Alsace
Intense nose with notes of mango, passion fruit and white flowers. Palate: powerful juice, superb balance thanks to its fine salinity, fresh and long finish. A tender juice, with 13 gr/l of residual sugars. To be tested ASAP paired with Asian cuisine or sushi!
100% Gewurztraminer from vines grown biodynamically, planted on the Clos des Capucins and the neighbouring parcels, on gravel, sandy loam terroir on a bed of pebbles. Flat terroir at the entrance of the valley, well protected from the wind by the surrounding hills. Manual harvest at maturity. Vinification: direct pressing of the whole bunches in a pneumatic press, indigenous yeasts, 10 months of aging in old wooden casks.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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