Alsace
Notes of rose, peony, pink berries, dried strawberries, and just-crushed dark berries... The palate is smooth and effortlessly drinkable—a light, fruit-forward Pinot that goes down easy.
100% Pinot Noir from old vines planted in 1963 by Pierre’s grandfather, half on the Grand Cru Eichberg’s marly soils, and half on a parcel bordering the Grand Cru with a northern exposure. Hand-harvested, naturally vinified: 15 days of maceration of the whole bunches with gentle extraction, then 11 months of aging in barrels on total lees, without new oak. Bottled at the estate without fining or filtration, and no added sulfites.
Pierre Weber took over his grandfather's vines in 2020, on the very day the lockdown was announced. Flashback: son of an oenologist and grandson of a winemaker, Pierre was never drawn to the wine world, which seemed full of complications. After studying energy and urban planning, he spent five years developing Paris' Climate Plan. He wanted to make a difference but craved something more...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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