Alsace
A very elegant nose carried by notes of white flowers, tangerine and bergamot. Palate: perfect balance between the maturity of the fruit, the freshness of the acidity, the 6 grams of residual sugars and the vibrant tension of this bottle.
100% Riesling from vines grown biodynamically, certified by Ecocert and Demeter, planted on the Clos des Capucins and the adjacent vineyards, on a gravel, sandy loam terroir on a bed of pebbles. Flat terroir at the entrance to the valley, protected from the wind by the surrounding hills. Manual harvest at maturity. Vinification: gentle pressing of the whole bunches, fermentation thanks to the indigenous yeasts, 10 months of aging in casks that have seen several wines.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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