Austria
Always this "wow" effect when you taste Joschuari, nose already evolved on leather, earthiness, cherry and pepper... The palate is in harmony with the nose, powerful, concentrated, THE bottle that is loved by natural wine connoisseurs AND haters.
100% Blaufränkisch from vines grown biodynamically, certified by Demeter, planted on a terroir of limestone and slate, and harvested manually. Vinification: total destemming, three weeks of maceration, gentle pressing in a pneumatic press, aging in a 1500 liter Austrian oak cask that have seen several wines, for 12 months. Bottled at the estate without fining or filtration, without added sulfites.
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Stéphanie and Eduard Tscheppe-Eselböck run Gut Oggau in the Eastern Austria region of Burgenland. These natural-wine darlings are making a name for themselves, and with good reason: since 2007, they have been producing biodynamic, sulfite-free wines. Before taking over this estate (which had not seen human hands for over 20 years), they started with solid foundations: Eduard comes from a...
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Sulphites-free wine
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