Auvergne
This is Vincent's latest Sousouleuse vintage, so let's make the most of it! A juice that needs time to open up fully, then reveals a beautiful complexity of red fruits, liquorice, leather, pepper... A fluid, almost tannin-free mouthfeel, with slamming acidity!
100% Fer Servadou from organic vines, planted in 2014 by Vincent in Aveyron on a 20-acre parcel of relatively deep granite soil, which he nurtures year-round. Hand-harvested and vinified at the No Control winery in Auvergne: gentle infusion, aged in vats, bottled in April 2023, with no fining or filtration, and no added sulfites.
Vincent Marie participated in the creation of an annual natural wine fair in Caen, and over the years, the meetings he’d have there with winemakers such as Claude Courtois would eventually instil in him a desire to make wine himself. Vincent would head to Alsace and earn a diploma in viticulture and oenology in 2012, taking part along the way in internships overseen by Patrick Meyer and...
All wines
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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