Beaujolais
The Valot primeur is here! A red fruit bomb! Palate: this is some seriously crisp, fruity juice. An explosive, ultra-dynamic wine.
Gamay from vines labeled by Nature and Progress, planted on granitic soils, on two parcels in Quincié-en-Beaujolais, classified as Beaujolais Villages. Manual harvest at the end of September 2024, respect of the whole bunch in order to preserve the indigenous yeasts. Natural vinification without inputs: whole clusters, two weeks of semi-carbonic maceration, pressing, short aging of a month and a half in vats (primeur wine!). Bottled at the Estate without filtration or added sulfur.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
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