Beaujolais
A superb juice, once again, from Lapierre. With notes of kirsch, spices and flowers. A palate full of freshness, very smooth, and a long, floral finish.
100% Gamay from certified organic vines planted on an acidic, poor granitic sand soil. The parcel, covering one hectare, is located on the Côte de Py and faces Southwest. Hand-harvested and carefully sorted. Natural vinification: whole clusters, semi-carbonic maceration for 24 days in truncated wooden vats, with no additives. Aged for nine months in 216-liter barrels, with no new oak. Bottled at the estate without fining or filtration, with just a micro-dose of sulfur.
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Mathieu Lapierre returned to the family estate in 2005. But behind the Domaine Lapierre was first his father Marcel, pope (with J ean Foillard ) of natural wine in Beaujolais. Marcel Lapierre passed away in 2010, leaving behind Morgons which by then had taken on mythic status and, in the footsteps of Jules Chauvet, a philosophy of natural wine which earned him legions of followers. Following...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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