Beaujolais
An essential thirst-quencher, a wine to share with friends over an apéritif, slightly chilled, with some charcuterie and laughs. On the palate, this Gamay is an explosion of red fruits with lots of freshness and huge drinkability.
100% Gamay from vines that are around 20 years old, grown organically and planted on a 9-hectare parcel of poor, granitic sandy soils. Harvested by hand, with sorting in the vineyard and in the cellar. Natural vinification: in whole bunches, semi-carbonic maceration for 4 to 6 days, without additives. Aged around two months in vats. Unfined and unfiltered, bottled at the Estate with just a micro-dose of sulfur.
Mathieu Lapierre returned to the family estate in 2005. But behind the Domaine Lapierre was first his father Marcel, pope (with J ean Foillard ) of natural wine in Beaujolais. Marcel Lapierre passed away in 2010, leaving behind Morgons which by then had taken on mythic status and, in the footsteps of Jules Chauvet, a philosophy of natural wine which earned him legions of followers. Following...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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