Marie Devigne and Guillaume Hagnier are the proud parents of two little ones and of a few newly planted vines in... Brittany! Grab your raincoats and the salted butter, we’re heading to Sarzeau, a small town between Atlantic Ocean and Gulf of Morbihan, that used to produce wine until 1950! 70 years later, it’s back on: after working in Champagne estates, Marie and Guillaume planted 5 hectares of vines in Spring 2020, founding Domaine du Vignoble de Rhuys - Dantelezh (lace in Breton!). Organic farming and hand-harvesting are the name of the game for this dynamic duo. A beautiful estate to watch closely, with upcoming plantings of Pinot Noir, Merlot, Floréal, aging experiments in barrels and amphorae, and of course, a sparkling wine vinified in méthode champenoise! A domain deeply rooted in its Breton heritage and Atlantic terroir, brimming with enthusiasm and passion as they look towards the future with confidence.
Organic or biodynamic wine
Instant favorite during the tasting. The nose opens with notes of citrus, candied lemon, and dried fruits. Palate: full-bodied, with delightful lemony aromatics, and an intensely saline, mouthwatering finish. Irresistibly addictive and delicious.
Organic or biodynamic wine
Complex nose, very classy, fruity and chalky, indulgent but without any heaviness, perfectly balanced! The palate is sharp and tense with a long, saline finish. A beautiful cuvée that whets the appetite, making us rediscover Chardonnay in a very airy, pure, and saline light.
Organic or biodynamic wine
Surprising nose carried by notes of red berries and a subtle toasted hint. The palate is fresh and balanced, with cherry and raspberry aromas. Silky texture, long and delicate finish.
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
