Brittany
Beautiful outcome for this atypical blend, with a surprisingly fresh nose of strawberry and raspberry. Palate: abundant bubbles, the whole remains straight and pure, a thirst-quenching juice to be paired ASAP with a berry dessert (or even better just strawberries and cream! ohlala!).
A blend of organically-grown apples and pears from the estate's own orchard, supplemented by pears purchased from Domfront in Normandy. This is the base of the Siéversii cider, to which the winemakers have added around 15% of the estate's Chardonnay and Grolleau juice at the end of its fermentation. Natural startinng of fermentation, bottled early February 2023, three months on laths, disgorged early June. Unfiltered, just a micro-dose of sulfur coming from the grape juice.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
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