Burgundy
A few words from the winemaker: "A beautiful aroma of ripe berries is instantly apparent on the nose and on the palate. It's a salivating wine, very chiselled, with a lovely freshness brought by the young vines."
100% Pinot Noir from 40-year-old vines planted in the Les Bons Feuvres climat, blended with a selection of young plants in the Prévolles climat. Hand-picked, meticulously sorted both in the vineyard and in the cellar. Vinification: 80% of the harvest is destemmed, maceration with pumping over and punching of the cap, pressing, 14 months of aging in French oak barrels, 20% of which are new oak. Bottled at the estate with a micro-dose of sulphur.
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Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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