Burgundy
A very delicate nose with notes of black cherry, violet and peony, and a subtle hint of spice... Palate: this is some serious juice, with very fine tannins, and great ageing potential.
100% Pinot Noir from 60-year-old vines planted on clay-limestone soils with soft pebbles, the parcel has a South-East exposure and is located on the edge of the Premiers Crus, just above the Beaune 1er Crus Les Epenottes. Harvested by hand and meticulously sorted. Vinification: 70% de-stemming, maceration with regular punching down and pumping over, pressing, 14 months of aging in barrels, with 30% new oak.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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