Burgundy
Complex aromatic palette: citrus, peach, fresh bread. Round and elegant on the palate, with a lively minerality. A delightful Aligoté, perfect with a seafood platter, beechwood-smoked salmon or dry goat's cheese.
100% Aligoté doré, old vines from a massal selection, farmed biodynamically and planted at an altitude of over 400 meters in the Hautes-Côtes slopes, this is a blend of several small plots with a great diversity of soils, marl and clay on limestone slab. Harvesting was done by hand at optimum ripeness, vinified in 228-liter barrels and vats, aged 12 months on lees without new oak, then a few months in vats before bottling. Not fined or filtered, sulfites are carefully controlled.
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Boris Champy, a child of the 1974 vintage, is at the helm of his eponymous estate in Nantoux, in the Hautes-Côtes-de-Beaune region. The winemaker's background is nothing short of admirable: originally from the Champagne region, he worked in Napa Valley for 10 years before becoming technical director of Louis Latour and then manager of Clos des Lambrays for many years. In fact, he pioneered...
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Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Organic or biodynamic wine
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