Burgundy
Complex nose that evolves beautifully with each glass, revealing notes of black cherry, blackberry, rose, and a hint of spice. On the palate: smooth, refined tannins, with a supple, juicy, and velvety texture. Easy to drink and full of charm.
100% Pinot Noir from organically farmed vines in the village of Saint-Bris, Yonne department, between 210 and 250 meters of altitude, planted in clay-limestone soils. Harvesting by hand. Natural vinification: around three weeks of maceration of the whole bunches, in wooden tronconic vats, aiming for gentle infusion, with only light pump-overs and punch-downs. Aged for 18 months in Burgundy barrels that have seen several wines. Bottled at Château de Béru without fining or filtration, with just a micro-dose of sulfur.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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