Burgundy
On notes of cherry, strawberry, oak, tobacco box... Palate: elegant and delicate, feels like a Volnay, the finesse of the tannins is spiced up by a perfectly balanced acidity. A beautiful bottle that allows us to appreciate Maxime’s vinification talent.
100% Pinot Noir from old vines (some over a hundred years old!) planted on three parcels in the lower part of Volnay, totalling 70 ares: Les Longbois, Petite Condemaine and Les Vêves, a clay-limestone terroir with South-East exposure. Hand-harvested at optimum phenolic maturity, 10% whole grapes, approximately 20 days of maceration, pressing, then 12 months of aging in 228-liter Burgundy barrels, with 30% new oak. Bottled without fining or filtration, sensible use of sulfites.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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