Burgundy
A nose with expressive notes of blackcurrant, cherry, red plum, and peony... The palate is concentrated and intense, round, with a long and silky finish.
Pinot Noir from vines grown biodynamically and spread over three parcels for a total of 75 ares, situated around Gevrey and near the AOC Gevrey-Chambertin, on clay-limestone soils. Harvesting is done any hand. Vinification: traditional, without SO2, with indigenous yeasts and gravity... The fruit of environmentally respectful viticulture.
Want to know when this wine will be back ?
Don’t let anything get away, subscribe :
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
