Burgundy
A stunning bottle with an atypical nose (in a good way!) for a red Maranges, showcasing mineral, smoky, and fruity notes, especially cherry, with a subtle hint of oak. On the palate, it’s pure, elegant, and delicately tangy, leading to a fresh, long finish.
100% Pinot Noir from organically farmed vines on the Saugeot parcel in Dezize-lès-Maranges, one of the highest altitude and coldest sites in the Maranges appellation. Heavy clay and marl soils over limestone. Hand-harvested, fully destemmed, and gently macerated, followed by 15 months of aging in wooden casks that have seen several wines. Bottled without fining or filtration, and with just a micro-dose of volcanic sulfur added before bottling (1 g/hl).
Talloulah Debourg and Hugo Mathurin, children of the 1994 vintage, studied oenology in Bordeaux. Yet if Bordeaux was far from their favourite wine, both were deeply drawn to Burgundy, where the winemaking philosophy closely matched their own. Hugo went to Domaine Roulot, then spent two years at Domaine Mugnier. As for Talloulah, she started at Clos de Tart and ended up with Marie-Thérèse...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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