Burgundy
Concentrate nose of nectarine, pineapple, preserved lemon, and sesame, with a chalky backbone. Powerful on the palate, with bright minerality and perfectly integrated aging, offering subtle vanilla-like aromatics. Salty, mouthwatering finish. Decanting recommended.
First vintage for this cuvée, 100% Chardonnay from 6- and 7-year-old vines grown organically on the Côtés parcel, with clay-limestone soils. Hand-harvested, with excellent quality in 2022. Natural vinification: direct pressing of the whole clusters, fermentation and aging 70% in casks, without new oak, and 30% in sandstone jars for a year. Blended before bottling in August 2023, without fining or filtration, just a micro-dose of added sulfur (0.5 g/hl).
Talloulah Debourg and Hugo Mathurin, children of the 1994 vintage, studied oenology in Bordeaux. Yet if Bordeaux was far from their favourite wine, both were deeply drawn to Burgundy, where the winemaking philosophy closely matched their own. Hugo went to Domaine Roulot, then spent two years at Domaine Mugnier. As for Talloulah, she started at Clos de Tart and ended up with Marie-Thérèse...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Minimal sulphites
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