Burgundy
Highly complex, evolving nose, initially revealing raspberry, cherry, and strawberry jam, then unfolding with layers of forest floor, oak, spice, leather, and a hint of vanilla. The palate is elegant, fleshy, lively, and fresh, with a long, savory finish.
100% Pinot Noir from vines grown biodynamically, planted on three parcels spread across 1.7 ha, in the very well situated climats of Grasses-Têtes, a jewel of the commune of Marsannay, and of Grand Poirier, with vines that are about 60 years old. Natural vinification without additives, work by gravity, blending in vats of all the parcels for fermentation (without sulphur), soft pressing, aging in casks that have seen several wines. Bottled at the estate.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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