Savigny-Lès-Beaune Rouge - 2021 - Seiichi Saito

Pinot Noir from organic vines planted in 1929 on a south-west facing slope, a parcel of 0.16 ha at Les Vermots climat, with clay-limestone soils. Harvested by hand on the 27th of September 2021. Vinification in whole clusters, cold maceration for three days before fermentation, followed by a long maceration with some punching down, 12 months of aging in barrels, then 8 months in vats. Unfined and unfiltered, bottled on the 15th of May, 2023 with a micro-dose of sulfur (total SO2: 21 mg/liter).