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Champagne
Ratafia - Fabian Daviaux
Champagne Chavost
Sherry, apricot, honey, almonds, brown sugar... something treat that tastes like childhood to Fabian and his friends: the wine they were allowed to drink after the vineyard and before lunch! Today, we enjoy it with blue cheese or dessert, served chilled.
- Size
- 75 cl
- Original features
- Sulfite-free
- Appellation
- Ratafia de Champagne IGP
- Degree of alcohol
- 18.5 %
- To drink from
- 2024 to 2035
- rock’n’roll
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50% Chardonnay and 50% Pinot Meunier from organic vines planted on north-facing clay-limestone soils. Harvested by hand at advanced ripeness. Vinification: grape must and pure alcohol for the mutage, and nothing else! No vintage, as this ratafia has been aged in barrels using the Solera method since 2018. Unfined and unfiltered, bottled in April 2024 without added sulfites.
Fabien Daviaux
Fabian Daviaux, child of 1987, is at the head of Champagnes Chavost, a unique cooperative that produces organic and natural champagnes and brings together a dozen families from the village of Chavot-Courcourt. Born to winegrowing parents, the adventure began very early, but it bored him. He wanted to be an oncologist, so he studied biochemistry... and finally became an oenologist in 2010! He...
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