Spain
Here we really recognize the spirit of the winemaker: a fruity nose with notes of strawberries, cranberries, red plum, a floral touch. Tangy palate, a joyful and highly pleasurable bottle, perfect for a friends gathering around a picnic.
Blend of 70% Merlot, 10% Carignan, 10% Grenache and 10% Pinot Noir from biodynamic vines planted on the Conca de Barbera terroir. The different varieties are harvested separately on their respective plots, then they macerate for 15 days and ferment on their own before being blended in vats. Six months of aging in stainless steel vats. Bottled without fining or filtration, and always without added sulphur.
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Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
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Sulphites-free wine
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Integrated winegrowing
Integrated winegrowing
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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