Italy
Lezèr is the easy drinking cuvée of this famous estate nestled in the Dolomites: a nose with notes of black fruits and graphite. A supple, rich and extremely juicy palate. Delicious, light, Lézer iz ze best!
100% Teroldego from biodynamically grown vines, planted on a soil of limestone, sandstone and granite. Manual harvest. Vinification: mostly whole bunches, partial carbonic maceration, fermentation and maturation for 10 months in vats. Unfined, unfiltered, bottled with a micro dose of sulphites in order to protect the wine.
Elisabetta Foradori cultivates 26 hectares nestled amidst the Dolomite Mountains, in Mezzolombardo, on the Campo Rotaliano plain. Her family estate was founded there in 1901 on an exceptional terroir. The viticulture advocated by Elisabetta is profoundly rooted in her own principals about life, biodiversity, and energy, with biodynamics strongly informing her views on the latter. The use of...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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