Pithos Rosso - 2020 - Giusto Occhipinti

A cuvée of 60% Nero d'Avola and 40% Frappato, from vines around 20 years old, cultivated organically and biodynamically, situated on the southeast side of the island, at an altitude of 250 metres. Vinification: grapes are harvested by hand in small crates, macerated briefly, and fermented with indigenous yeasts. Matured 7 months in barrels for the Nero d'Avola and in vats for the Frappato. The wine is lightly filtered, with a micro-dose of sulphur at bottling.