Jura
A stunning wine with a pale hue and an intensely aromatic nose of red berries, clove, cinnamon, and blood orange. On the palate: dense yet crisp texture with rare finesse—likely the finest expression of Ploussard. A truly exceptional wine.
Ploussard from organically farmed vines, naturally—grown on the marly soils of Pupillin and hand-harvested "en famille," with the same pickers returning year after year. The natural vinification process remains a well-kept secret, as the legend surrounding Pierre Overnoy speaks for itself. All we’ll share is that this is pure and natural juice, bottled at the estate on the 5th of May 2021, without fining, filtration, or added sulfites.
Emmanuel Houillon took over the domain of Pierre Overnoy, the Holy Grail of natural wine—a bottle every natural wine lover dreams of tasting someday. Pierre, a guiding figure of the Jura and a true pioneer, reclaimed the 3-hectare family estate in 1968. In 1984, he boldly ventured into sulfur-free winemaking—a choice that would earn him the title of ‘pope’ or ‘guru’ of natural wine. Even after...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Organic or biodynamic wine
Organic or biodynamic wine
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