Jura
Nose of quince, green apple, citrus zest, bright mineral notes, and chalk. Palate: lively bubbles, beautiful acidity, and a long, saline finish.
A blend of equal parts of Chardonnay, Trousseau and Pinot Noir, from vines grown organically and harvested by hand on the 27th of August 2020, at the very start of the harvest. Direct pressing, rapid alcoholic fermentation (only two weeks), start of secondary fermentation in bottle by adding juice from the end of the 2020 harvest. Aged on laths for 14 months, disgorged on the 1st of December 2022. Unfined, unfiltered, without added sulfites.
Valentin Morel was a government officer in a French prefecture in 2014 when, in rather dramatic fashion, he left his post… and returned home to reconnect with his family’s farming roots. He took over the 6-hectare estate of his father Jean-Luc Morel, who spent more than 30 years passionately working these vines, planted around the village of Poligny in the heart of Jura. It was his readings,...
All wines
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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