Jura
A magnificent vin de paille, naturally very rich in sugar, with notes of raisins and honey. The palate is fluid, rich and complex. Uncommonly refined texture, and exceptional freshness considering the level of residual sugars (300 grams/liter)!
Sweet passerillé white wine: the method used was the same as for a vin de paille, but approval to label it as such was denied because the result has only 8% alcohol by volume. Biodynamically-grown grapes, hand-harvested at high ripeness, then dried for 5 months in an attic. This sweet liquoreux wine is made with partially fermented must from these dried grapes. 50 cl bottle
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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