Jura
This is high jewelry in a glass, with notes of tea, hazelnut, fig, dried fruits, honey, and biscuit. Massive complexity that carries into the palate, where 17.5% alcohol is beautifully balanced by sweetness and remarkable finesse. A true tasting masterpiece.
A liqueur wine crafted from organically farmed Savagnin and Chardonnay vines, planted on Pupillin’s marly soils and harvested by hand. The natural vinification process is kept under wraps, as the legend of Pierre Overnoy speaks for itself. All we’ll reveal is that this is an entirely natural wine, fortified with grape marc before fermentation completes, aged in barrels, and bottled at the Domaine on September 26, 2019, without fining, filtration, or added sulfites.
Emmanuel Houillon took over the domain of Pierre Overnoy, the Holy Grail of natural wine—a bottle every natural wine lover dreams of tasting someday. Pierre, a guiding figure of the Jura and a true pioneer, reclaimed the 3-hectare family estate in 1968. In 1984, he boldly ventured into sulfur-free winemaking—a choice that would earn him the title of ‘pope’ or ‘guru’ of natural wine. Even after...
All wines
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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