Languedoc
A nose with notes of red fruit and flowers: cherry, strawberry, rose... Palate: freshness, finesse and balance… A cherry juice with beautiful length, a captivating wine to be enjoyed while listening to Serge Gainsburg’s Variations sur Marilou: “…the cup of giddiness, of Alice by Lewis Carroll…”
A 100% Cinsault cuvée from young vines grown in sustainable farming and harvested manually, with yields around 35 hl/ha. Natural vinification, without inputs, soft extraction, 24 months of aging in barrels that have seen several wines. Bottled with a very small dose of sulfites in order to protect the wine.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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