Languedoc
Nose: bomb of red berries and spices… Palate: supple, fruity, fond, a pure pleasure of the South! Decanting is recommended.
Grenache Noir from the La Made et Guitart parcels. The whole estate is certified organic. Manual harvest in small crates, only in the morning. Vinfication: maceration of the full bunches for 10 days, soft and slow pressing in order to keep the fruity aromas. End of fermentation in tanks and aging for 6 months in barrels that have seen around five wines. Bottled in spring, zero sulphur added!
Marc Castan lives in Leucate in France’s Aude department. This future enfant terrible was born in Narbonne, where he grew up impassioned by both land and sea. After choosing to study viticulture and oenology, he inherited his grandfather’s vines. So began his adventure in wine, which initially was limited to selling his grapes to the local cooperative. But in time, Marc developed a desire to...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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