Languedoc
A high-calibre rosé, with a fruity nose and notes of spice and garrigue... Palate: full-bodied, with a lot of freshness and drinkability, and a spicy finish.
40% Grenache Noir, 40% Cinsault, 10% Carignan and 10% Syrah, from a vineyard grown organically, situated at the heart of the Hautes Corbières, at 200 metres altitude. The vines are planted on schist and clay-limestone soils. Grapes are harvested by hand, with little crates. Vinification: fermentation at low temperatures, indigenous yeasts, this is a rosé de saignée so only the free-run juice from a future red wine, maturation in vats for about 10 months. Bottled at the Estate without fining or filtration, just a micro-dose of sulfites.
Maxime Magnon: simply put, it’s he who restored the image of the Corbières appellation. Burgundy-born, in his forties, he’s worked in Villeneuve-les-Corbières since 2002. But before that, Maxime studied and trained at length alongside many of the greats: Thierry Allemand, Thierry Valette, Selosse... At his estate of around 12 hectares, the environment is respected, chemicals are banned, and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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