Languedoc
Tons of elegance for this sparkling wine with notes of pear and candied citrus. The palate is perfectly balanced, with the freshness of extra-brut, a slight salinity and a finish characteristic of the aging on lees.
A blend of 66% Muscat and 34% Grenache from biodynamically-managed vines planted on micaschist plots in Corneilla-la-Rivière in the Pyrénées Orientales, cultivated by Louise and Léo from Domaine Pouderoux. Hand-harvested and naturally vinified: direct pressing, settling, bottled with residual sugars to create effervescence in the bottle, 9 months of aging on laths, disgorged manually, then the wines are finally bottled with a crown cap without any additived. No fining, no filtration, no added sulfites.
Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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