Languedoc
A nose with notes of black fruit and garrigue... Palate: a delicacy, at once very fresh and very serious.
A blended cuvée of Grenache (70%) and Cinsault (30%), from vines grown organically and planted at 400 metres altitude on clay-limestone soils. Harvesting is done by hand with small crates. The grapes are destemmed then placed in vats 10 days, followed by a maturation of 10 months in vats. Unfined, unfiltered, little sulphur in order to protect the wine.
Benjamin Taillandier – the Languedoc is in his blood! With the shoulders of a rugby player, and an accent and bawdy sense of humour to fit, this young vigneron never ceases to thrill us with his sun-filled cuvées! How did he find himself at the helm of an estate with 13-hectares of organic vines? A number of years ago, having been seduced by the wines of such vignerons as Maxime Magnon and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
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