Languedoc
A nose with notes of blueberries, blackberries and spices... Palate: This is Cinsault with substance, a fine wine with great length and an acidulous finish - in a good way!. Great balance for a this fluid and fruity wine.
100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays, at 200 meters in the small town of Paziols. The estate is certified organic. The soil is lightly tilled twice a year, and grapes are harvested by hand with small crates. Vinification: maceration of whole bunches for 6 days. Maturation for 7 months in stainless steel tanks. Bottled on the 2nd of April 2024, without fining or filtration, with not even 1 g/hl of sulphur.
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Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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