Loire Valley
This is straight-up fruit juice for adults, with aromas of blackcurrant and redcurrant, and a palate that’s ultra fluid with very little tannin – this is all about smoothness and pleasure!
The 2022 vintage is again a 100% Abouriou, a teinturier or ‘dyer’ grape variety, once used to add colour to other wines, and today very rare, originally from the southwest. From vines around thirty years old, cultivated organically and planted just behind the winery, on a terroir of schist. Vinification: a very short maceration of two days, in whole bunches, soft pressing, then 7 months of maturation in vats. Bottled at the Estate mid-April 2023 without fining or filtration, no added sulfites.
Jacques Février: “I used to be a sommelier, but it was during a sabbatical in Australia in 2009 that one day I realized I was going to become a vigneron, while working with Anton Van Kloppe r , the great artist of Australian natural wine. I went to Alsace to receive training, during which I interned with Polo ( Paul Gillet - Les Maisons Brulées ). We got along immediately, we loved the...
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Sulphites-free wine
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