Loire Valley
Vibrant nose of raspberry, redcurrant, and floral notes. The palate is lively, sparkling, with great freshness and a fine texture. Delicate bubbles and a subtly tangy, fruity finish. A pétillant naturel to share with ease.
100% Cabernet Franc from old vines planted in 1984 on a micro-plot with schist soils at the entrance and sandstone soils at the end of the parcel. Organic farming and manual harvest. Natural winemaking: direct pressing, fermentation starts in tanks. Bottled in late October 2023 with residual sugars to create bottle fermentation. Aging on laths, disgorged in summer 2024. Unfined, unfiltered, no added sulfur.
Olivier Le Beau, a child from the 1977 vintage, founded Le Beau Domaine (i.e. The Beautiful Estate) in 2017 in Saint-Jean-des-Mauvrets, south of Angers. Having grown up in the region, he worked for the Mosse family for a season in 2000, when they started making wine. It was then at Domaine de Rochambeau that he discovered a real interest in the vine and its natural cycle, a major revelation...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
