Loire Valley
One could almost believe in a wine from the South, with notes of blueberry, prune, pepper, undergrowth and leather... Luscious, digestible, silky, fleshy and long on the palate. Interesting decanting. The cuvée which was banned from the market for the 2016 vintage, it's still so good!
100% Cabernet Franc from vines grown biodynamically, planted on a sandy-gravelly hillside and harvested by hand. Natural vinification: in whole bunches, carbonic maceration, soft pressing, 12 months of aging in Italian terracotta amphorae, suspended in the air, without contact with the ground. Bottled at the estate without fining or filtration, without adding sulfites.
Sébastien David, at the head of the eponymous domain of Saint-Nicolas de Bourgueil, is the leader of organic Loire wines. Combative figure of natural wine, Sébastien is above all an outstanding winemaker, who manages an estate passed down over the generations since... the beginning of the 17th century! After seven years in the United States as a winemaker, he returned to the estate in 1999 and...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
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