Loire Valley
Generous and complex nose, definitely a wine for meditation: apricot, honey, candied orange, white flowers, mineral hint... Soft and rich with its 69 grams of residual sugars/litre, the refreshing acidity is superb and balances the wine beautifully.
A rare and sought-after wine, produced only in the best vintages. 100% Chenin from vines farmed biodynamically, planted on soils of flinty clay over tufa stone. Late harvest after several sortings of the remaining few bunches. Vinification: after pneumatic pressing and natural cold settling, the wine ferments with indigenous yeasts, then matures on its fine lees in barrels for 6 months. Bottled at the estate in March 2021 with a small dose of sulphur.
Éric and Christine Nicolas, one the great ambassadors of the wines of the Loire today, and not just for the quality of their luscious cuvées of such masterfully balanced sweetness. The couple founded their estate from scratch in 1995, first renovating an old farmhouse and then cobbling together piece by piece some twenty hectares of vines across five communes. After embracing organic...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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