Loire Valley
A tangy treat, a fresh, smooth little red fruit bonbon of raspberry and redcurrant. An immediate juice, with no fuss, pure pleasure!
100% Gamay from organic vines (part of the harvest is currently undergoing organic conversion), harvested by hand. Natural vinification: whole bunches, 10 days of carbonic maceration without forcing the extraction, gentle pressing, blending of free-run juice and press juice, aged in vats for 9 months, bottled at the estate in Spring 2024. Not fined or filtered, with a low dose of sulfur.
Antoine Delaunay, son and grandson of Muscadet winegrowers, is a 36-year-old winemaker, now at the head of the Delaunay Vignerons estate. A true local boy, Antoine graduated in the area, then became the vineyard manager of Daniel Bideau’s estate in La Haie-Fouassière. The classical logic of returning to the family estate takes on its full meaning in 2015, when the winemaker goes back to his...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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