Loire Valley
On notes of apple, pear, honey, citrus fruits, a touch of pastry... A lively and refreshing bubble, salivating acidity, you will immediately want a second glass! Perfect for all aperitifs.
100% Chenin from organic vines planted on different terroirs of Azay-le-Rideau, mainly flint clay soils. Manual harvesting and yields around 40 hl/ha. Alcoholic fermentation in vats, and malolactic fermentation in the bottle. Bottled in November 2021, one year of aging on slats. Neither fined nor filtered, without added sulphites.
Marie Thibault has almost always known, while not having any family ties with wine, if not for the pleasure of hosting friends around a good bottle, that she would like to be a winemaker in the Loire Valley "when she’d be a grown up”... She definitely made it, after a beautiful journey and a clear path in the Loire Valley vineyards. After her degrees in biology and oenology, Marie started...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
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