Loire Valley
Fruity, luscious and "gourmet" nose with notes of peach, mirabelle plum, honey, white flowers, hint of nutmeg... The palate is supple and round, both salivating and ample, with a long finish on notes of dried fruits.
100% Chenin d'Anjou, a cuvée produced thanks to grapes bought to another winemaker who share the same values. From young vines grown organically and planted on two parcels in the Coteaux-du-Layon appellation, showing sand and gravel soils on a schist subsoil with pink quartz. Hand-harvested, slowly pressed, the fermentation started in stainless-steel vats, then vinification and 7 months of aging in 400- and 450-liter barrels that have seen two wines. Not fined or filtered, micro dose of sulfur.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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