Loire Valley
Surprising first nose that makes you want to dive in: apricot, mineral, hint of smoke, almost a touch of peat... Palate: crisp acidity, beautiful volume, please make sure that you drink this at red wine temperature!
100% Melon de Bourgogne from 30-year-old vines grown organically, planted on 10 ares of silty soils over schist subsoil, in the small town of Maisdon-sur-Sèvre. Harvested by hand, in small crates. Natural vinification: total de-stemming, maceration of the berries for 10 days, gentle pressing in a vertical press, 8 months of ageing on lees, in vats. Bottled in Spring 2023, with no fining or filtration, and no added sulfur.
Victor Cossy, child of the 1981 vintage, is the man behind Fermenterre, a small 3.22-hectare vineyard in Maisdon-sur-Sèvre, Muscadet. After a stint in advertising in Paris until 2005, he switched gears to become a carpenter, then an industrial designer, even training others for nearly a decade. Talk about a jack-of-all-trades! In 2017, Victor dipped his toes into the wine world, spending a...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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