Loire Valley
Watch out, it’s a fruit bomb! A nose of red fruits – redcurrant, cranberry... Palate: freshness galore, perfect poolside bubbles, this bottle goes down way too fast!
A blend of grape varieties: primarily Grolleau, Gamay and Côt, supplemented by Pineau d’Aunis, Pinot Noir, Chenin, Chasselas, Orbois, and Ugni Blanc… Local and forgotten grape varieties, from 70- to 80-year-old vines farmed biodynamically and planted on red flint clays. Harvested by hand on the 15th, 18th and 19th of September 2023. Direct pressing, short fermentation at low temperatures. Bottled in December 2023 with residual sugars, thus bubbles are naturally produced by secondary bottle fermentation. Disgorged in March 2024.
Damien and Coralie Délécheneau met as classmates in Bordeaux, while both studying for their oenology diplomas, and haven’t left each other since. After each separately gaining experience (in the Beaujolais trade body, and in California for Madame, and training in Irancy, in Chablis at Domaine Laroche, in Saint Estèphe, and in Napa Valley for Monsieur) they finally returned to Amboise in 2002...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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