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Grape varieties

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0 - 1410 €
Regions

Natural Wines or Reasoned Sulphites

Conventional wine production uses sulfites. This food additive prevents oxidation of the wine, acts as an antiseptic to combat the development of harmful yeasts, and halts fermentation. In general, it allows the wine to be kept longer.

It is not all that easy to produce wine without sulfites, but in general, increasing numbers of wines using very small amounts of sulfites are to be found. There are only a very few wines without any "added" sulfites (in this respect, it is worth pointing out that the yeast in the grape and the wine will always naturally produce small quantities of sulfites, so there is no such thing as an absolutely sulfite-free wine – just wines "without added sulfites"). These wines are generally fruitier, livelier, and mature more freely. They are also easier to digest. They are usually drunk younger than ordinary wines, but there is no general rule: depending on the producer and the wine-making process, some can even age better than ordinary wines. One thing is sure – they will not leave inquisitive wine-lovers indifferent!

Minimal sulphites
Magma - 2021 - Maxime Roze Magma - 2021 - Maxime Roze
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La Micro Winerie
19,20 €
Ripe black fruit and undergrowth on the nose, dense and fresh on the palate, tannins softened thanks to a quite long aging, finish with a hint of menthol. Magma is the fusion of these two aging processes, the meeting...
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Organic or biodynamic wine
Virtus - 2020 - Fred Niger Virtus - 2020 - Fred Niger
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Domaine de l'Ecu
19,50 €
A full, expressive nose of blackberries, blackcurrant, blueberry and intense notes of spice and white pepper. The attack is suave, then intense yet charming on the mid-palate, fine tannins, beautiful volume, chiselled...
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Minimal sulphites
Syrah - 2020 - Thomas Ayoun Syrah - 2020 - Thomas Ayoun
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Domaine de la Combe au Mas
19,50 €
A beautiful surprise for this fruity Syrah. Nose carried by notes of candied violet, blueberry and blackberry. The mouth is fluid, highly digestible, with melted tannins and above all a lot of pleasure. Real success!
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