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Grape varieties

Price

0 - 1410 €

organic or biodynamic wines

Organic farming is subject to precise specifications. These do not allow the use of fertilizers, synthetic plant protection products and chemicals (pesticides, insecticides, fungicides, fertilizers, etc.). Winegrowers producing “organic wine” do everything they can to reinforce the natural defences of the vine, so as to minimize the need for treatments. However, treatments using sulphur and bouillie bordelaise (made from copper) are usually used to combat the most frequent diseases (mildew and oidium). This vine-tending method takes time: that is why it takes 20 to 30% more labour time to make an organic wine compared to conventional growing.

It takes at least three years to obtain organic certification. During these three years, the vineyard is said to be undergoing organic conversion: it must observe the regulations covering organic products, and is monitored by a certification body which ensures the regulations are observed – but it is not yet considered to be producing "organic wine".

More information: Getting the most out of Natural and Organic wines

Sulphites-free wine for aficionados
Cascina 'Tavijn
18,90 €
A very interesting, very original cuvée, ultra-aromatic, with note of flowers, black fruit, blackberry, and damson plums... Palate: silky and perfumed, with great freshness and acidity, and a hint of liquorice on the...
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Sulphites-free wine for aficionados
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Okro's Wines
19,50 €
A surprising nose with notes of yellow apple, kernel almonds, bergamot... Talk about a refreshing cuvée! Palate: beautiful structure, both ample and with tensionn, beautiful lenght. Perfect first approach to Georgia...
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Organic or biodynamic wine
Domaine de l'Ecu
19,50 €
A full, expressive nose of blackberries, blackcurrant, blueberry and intense notes of spice and white pepper. The attack is suave, then intense yet charming on the mid-palate, fine tannins, beautiful volume, chiselled...
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