Provence
Deep red wine, with flashes of blue, that has been named "le Pétrus Provençal" (the Pétrus of Provence). Sublime, complex nose with notes of strawberry, dark fruits, and truffle... The palate is rich and powerful, with silky tannins, maintaining a great freshness and a long, classy finish.
100% Merlot cuvée from 13-year-old vines, organically farmed on a 0.5-hectare parcel with clay-limestone soils with a subsoil of blue marl. Hand-harvested and naturally vinified: total destemming by hand, seven days of maceration with daily pump-overs, 12 months of aging in barrels. Unfined, unfiltered, with a micro-dose of sulfur at bottling. Around 2000 bottles produced.
Théophile Milan has slowly been taking over this celebrated estate from his well-admired papa Henri – pioneer of sulfite-free wine in Provence and friend of Claude Courtois . The meeting of these two men 20 years ago would change Henri’s vision of wine. Domaine Milan is today a magnificent estate situated in the Alpilles mountains in the commune of Saint-Rémy-de-Provence. Henri was quick...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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