Rhône Valley
A very fresh nose of red fruits, raspberry and spice. Palate: a light, smooth and fruit-forward juice, balanced by its wonderful length on the palate. It’s eminently gulpable!
A 100% Cinsault cuvée, from vines about thirty years old, farmed organically and planted on a 15-are parcel of slightly sandy, clayey-limestone soils, facing southwest. The grapes are handpicked and carefully sorted in the vineyard. Vinification: the grapes are destemmed, eight weeks of maceration in stainless steel tanks, gentle pressing to preserve the fruit, and 6 months of maturation in stainless steel tanks. No additives, and above all zero added sulphur!
Charlotte and Aurélien Houillon… their name may ring a bell! Aurélien is none other than the brother of Emmanuel Houillon, and like him was initiated into the secrets of the vine and natural wine by Pierre Overnoy, and took part in the adventure of his famous Pupillin estate. The savoir-faire instilled in him would then be put into practice elsewhere and upon other grape varieties, notably...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
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