Rhône Valley
This Cornas which takes a place between the Brise Cailloux and Billes Noires cuvées! A few words from Matthieu: "A wine with a lot of character, with prominent tannins, very spicy, to keep and age in your cellar to discover its expression of terroir and texture."
100% Syrah from organic vines planted on a soil of highly decomposed granite soil known as "Gore" and loamy-clay. The yields are 25 hl/ha. A selection of vines at the foot of the slope, sheltered from the Mistral, in the warm part of the appellation facing South and South-East. Harvest was done by hand. Natural vinification: indigenous yeasts, 75% whole bunches, low-temperature fermentation for three weeks, 24 months of aging in diamond-shaped concrete vats, without racking. Bottled after a light filtration, micro-dose of sulfur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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