Rhône Valley
A nose with notes of red fruits, clove, laurel, and touch of resin... Palate: a fine and elegant attack, followed by tension and harmony. This is smooth drinking juice, with fine tannins and a long finish. Yet another success from Ferme Saint Martin!
A blend of 50% Grenache and 50% Syrah, from vines aged 25 to 40 years old, farmed organically and planted in the Vaucluse. Soils of marl and limestone scree at an altitude of 500 metres. The grapes are handpicked, with yields of 30 to 32 hl/hectare. Vinification: the grapes are 100% destemmed, followed by 28 days of maceration, and 9 to 12 months of maturation in casks, all in the ruins of the old Saint Martin chapel, where the name “Costancia” is engraved on an ancient stone wall. Bottled without fining or filtration, and zero added sulphur.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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