Rhône Valley
A super fun, joyful label hints at what’s in the glass: a lively, festive, and convivial juice—a pure, fruity grape expression that’s smooth and incredibly easy to drink… so easy, you might feel like you could down it by the bucketful!
A blend from the estate’s vineyards, organically farmed and hand-harvested: 70% Grenache Noir and 30% Cinsault. Natural vinification with the entire harvest divided as follows: 1/3 direct press, 1/3 whole-cluster carbonic maceration, 1/3 classic destemmed maceration. Very short aging—80% in concrete vats and 20% in old barrels. Bottled at the estate in late October 2024, this is a primeur wine! Unfined, unfiltered, with no added sulfites.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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